Confectionery Sweets Plunger Cutter Set/4

Confectionery plungers are needed to make food mastic decorations.

How to use them ?.

• Mash the mastic to an elastic state.
• Roll the mastic as thin as possible.
• Pressing on the plunger, cut down the mastic of the desired shape.
• While the mastic is in the cutter, slide your finger along the base of the plunger and remove the excess.
• Push the plunger so that the workpiece falls out of it.

To prevent mastic from sticking to the plunger, lubricate its surface with vegetable oil or use starch.

The set is made of plastic.

Dimensions: height - 5.5 cm

Tags: Stamps, Textures, Stamps and Textures, Confectionery, Sweets, Plunger, Cutter, Set/4, Confectionery Sweets Plunger Cutter Set/4 buy in