Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 50 gram.
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